![]() ![]() When it comes to sides, I love serving these chicken fajitas with chips and salsa, grilled corn, fluffy rice, refried beans or homemade fries. Sour cream (or, though not traditional, plain Greek yogurt) With the chicken already marinated and grilled, simply grill onions and peppers to add to the chicken.Fajita ToppingsĪs far as fajitas toppings goes, let your heart (or taste buds) be your guide! Some delicious options are: The best size to use is something around 6 to 7 inches in diameter. They’re nice and sturdy and can stand up to the ingredients a little more than, say, corn tortillas. Easy, right?! Best Tortilla To Useįor fajitas, I love to use flour tortillas. Fajitas: Choice of Sautéed Chicken g, Shrimp g, or Tofu cg Macaroni & Cheese: Served in a Creamy Cheese Sauce. Chicken Francaise: Sautéed in a Lemon & White Wine Sauce g Soups listed above served with one pack of saltines. Once everything is ready, serve onto warmed tortillas, garnish with your favourite fajita toppings (if you like) and devour. Choice of 4 Toppings: Red Onions Broccoli Baby Spinach. Spread out onto a parchment paper-lined sheet pan and cook until the chicken is fully cooked through and the veggies are tender. Slice the peppers, onion and chicken into strips, then toss with avocado oil and taco seasoning. Here is an overview of how to make baked chicken fajitas (full details are in the recipe card below): There’s very little fuss preparing them, they’re made with just seven simple ingredients and cleanup is a cinch! Who doesn’t love that? How To Make Baked Chicken Fajitas Whenever I’m busy and looking for an easy dinner, these baked chicken fajitas fit the bill perfectly. Just because I’m busy, that doesn’t mean I don’t have time to eat. And I’m pretty sure most people feel the same. We recommend you stock up on flour tortillas, shredded cheese, guacamole, salsa, and sour cream, along with any other toppings of your choice. Flank or hanger steak are good options for steak fajitas. Steak Skirt steak is the traditional cut used in Mexico, but you can use your favorite kind of beef. If you’re using chicken breast, be sure to watch it carefully so it doesn’t dry out. ![]() There are some days when I don’t know where the time goes. As everyone knows, the real magic of Mexican food comes from toppings, and your imagination is the only limit here. Chicken Fast cooking and economical chicken fajitas are a popular option. With plenty of chicken, veggies and taco seasoning, this easy sheet pan dinner comes together in about 30 minutes and is sure to satisfy hungry bellies! If you’re looking for a super simple weekday meal, then look no further than this baked chicken fajitas recipe. ![]()
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